PANCASILA AS THE FOUNDATION IN THE MANAGEMENT OF 5-STAR HOTELS IN BALI
Abstract
The purpose of this study is to examine the application of Pancasila values as a foundation in the management of five-star hotel management in Bali. Research focus: 1) how to apply Pancasila values in the management of 5-star hotels in Bali? 2) Which Pancasila value is the most dominant in the managerial practice of 5-star hotels? 3) what are the challenges and solutions in integrating the values of Pancasila into the modern management system? Objectives: 1) identify the application of Pancasila values in the management of 5-star hotels in Bali.2) analyze the extent to which Pancasila is a guideline in managerial decision-making.3) provide recommendations for management practices based on national values. Benefits: 1) theoretical: add to the treasure of management research based on national ethics. 2) Practical: Provide guidance for hotel management in implementing the noble values of the nation.This research uses a descriptive qualitative approach starting from data collection: observations, interviews, and documentation studies at several five-star hotels in Bali. The results of the study show that Pancasila values have been implemented in various aspects of management, such as respect for religious diversity (First Precept), fair treatment of employees (Second and Fifth Precepts), spirit of togetherness in the team (Third and Fourth Precepts), and commitment to social responsibility. Normatively, these values are maintained and consistent in profit orientation. This study recommends the need to integrate Pancasila values in hotel HR policies as a form of strengthening national identity in the international tourism industry.
References
1.Abdullah, Rozali. (1984). Pancasila sebagai Dasar Negara dan Pandangan
Hidup Bangsa. Jakarta: CV. Rajawali
2.Arfani, Riza Noer. (1996). Demokrasi Indonesia Kontemporer. Jakarta:Raja
Grafindo Persada
3.Arikunto, Suharsimi. (2006). Prosedur Penelitian Suatu Pendekatan Praktik.
Jakarta: PT. Asdi Mahasatya.
4.Asshiddiqie, Jimly. (2007). Ideologi Pancasila dan Konstitusi. Jakarta:.
5.Bakry, Noor Ms. (2010). Pendidikan Pancasila, Pustaka Pelajar, Yogyakarta.
6. Budimansyah, Dasim. (2008). Perkembangan Pendidikan Kewarganegaraan dan Sejarahnya di Indonesia. HISTORIA:Journal of Historical Studies, IX, 1 (June 2008).
7.Burhan, Bungin. (2003). Analisis Data Penelitian Kualitatif, Pemahaman
8.Cholisin. (2012). Budaya Politik Indonesia Dalam Pembelajaran PKn.
Yogyakarta:UNY
9.-----------. (2013). Ilmu Kewarganegaraan (Civics). Yogyakarta: Penerbit Ombak
10.Danial, Endang. (2009). Metode Penulisan Karya Ilmiah. Bandung: Laboratorium
Pendidikan Kewarganegaraan UPI.
11.Darmodihardjo D. (1978). Orientasi Singkat Pancasila. Jakarta: PT. Gita Karya
12.Kaelan. (2013). Pendidikan Pancasila. Yogyakarta: Paradigma.
13.Wibowo, A. (2021). Manajemen Hotel Berbasis Nilai Lokal. Denpasar: Ganesha Press.
14.Miles, M. & Huberman, M. (1994). Qualitative Data Analysis
Internet
https://jbasic.org/index.php/basicedu/article/view/1473
https://www.neliti.com/id/publications/451061/implementasi-nilai-nilai-pancasila-dalam-food-and-beverage-departemen-di-restora
https://www.google.com/search?q=STRATEGI+PENGEMBANGAN+PARIWISATA+DALAM+MENINGKATKAN+PENDAPATAN+ASLI+DAERAH+(PAD)
Copyright (c) 2025 IJO -International Journal of Business Management ( E:ISSN 2811-2504 ) (P.ISSN: 2384-5961)

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Author(s) and co-author(s) jointly and severally represent and warrant that the Article is original with the author(s) and does not infringe any copyright or violate any other right of any third parties and that the Article has not been published elsewhere. Author(s) agree to the terms that the IJO Journal will have the full right to remove the published article on any misconduct found in the published article.